sriracha lime boneless wings

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• salt and ground black pepper to taste
• 1 pound chicken breast tenderloins, cut into thirds
• sauce:
• 1/4 cup butter, melted
• 1/4 cup sriracha hot sauce
• 1/4 cup honey
• 1 lime, juiced
• 1 tablespoon soy sauce
• 1/4 teaspoon ground ginger

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly oil a baking sheet.
• combine flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper together in a resealable plastic bag. place chicken in bag, seal bag, and shake well. remove chicken from bag and spread out in a single layer on the prepared baking sheet.
• bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
• whisk butter, sriracha hot sauce, honey, lime juice, soy sauce, and ginger together in a saucepan over medium heat until sauce , about 5 minutes.
• place cooked chicken pieces in a large bowl and pour sauce over chicken. toss to coat.