Saskatoon Berry Oat Muffins

Ingredients

• Servings: 12
• 3/4 cup rolled oats
• 3/4 cup milk
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1 egg, beaten
• 1 cup frozen saskatoon berries
• 1 tablespoon brown sugar

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 12-cup muffin pan.
• stir oats and milk together in a small bowl; set aside.
• whisk flour, sugar, baking powder, baking soda, and salt together in a large bowl. whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
• fold oat mixture into batter; fold in saskatoon berries. divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. cool in pans 10 minutes. serve warm or cool completely on a wire rack.