warm apple compote

Ingredients

• Servings: 10
• 1/4 cup unsalted butter
• 1/2 cup pecans
• 3 granny smith apples - peeled, cored, and chopped
• 2 tablespoons sugar
• water
• 1/2 cup golden raisins
• 1 pinch salt
• 1 tablespoon whiskey (optional)
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
• stir water, raisins, and salt into apple mixture. simmer, stirring occasionally, until raisins are plump, about 5 minutes. add whiskey, vanilla extract, and toasted pecans.