brussels sprouts with sour cream

Ingredients

• Servings: 4
• 1 tablespoon extra-virgin olive oil
• 1/2 cup finely chopped onion
• 1 pound brussels sprouts, trimmed
• 1/2 cup sour cream
• 2 tablespoons bacon bits
• 1 tablespoon unsalted butter
• 1 dash hot sauce, or to taste
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat olive oil in a skillet over medium heat; cook and stir onion until translucent and tender, 2 to 3 minutes. transfer onion to a large bowl.
• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add brussels sprouts, cover, and steam until tender, 10 to 15 minutes. transfer brussels sprouts to the same bowl with the onion.
• stir sour cream, bacon bits, butter, and hot sauce into vegetable mixture until evenly coated; season with salt.