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Sunday, September 27, 2015

garlicky ham, mushroom, and spinach frittata

Ingredients

  • Servings: 6
  • 2 tablespoons butter
  • 8 cloves garlic, smashed
  • 1 shallot, sliced
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 cups bagged fresh spinach
  • 3/4 cup diced cooked ham
  • 9 eggs, beaten
  • 1 cup shredded cheddar cheese (optional)
  • salt and ground black pepper to taste (optional)

Recipe

    Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • heat butter in a large ovenproof skillet over medium heat; cook and stir garlic and shallot in hot butter until shallot is softened, about 5 minutes. stir mushrooms into shallot and garlic; cook and stir until mushrooms begin to brown, 8 to 10 minutes. stir spinach into mushroom mixture, cover, and cook until spinach is wilted, about 5 more minutes, stirring occasionally.
  • stir in ham, cook until ham begins to brown, about 5 minutes. pour eggs evenly into skillet and cover.
  • bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes. a knife inserted into the center of the frittata should come out clean. sprinkle with cheddar cheese, let stand until cheese has melted, about 5 minutes. season with salt and black pepper.

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