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Monday, September 14, 2015

cheesy philly biscuits

Ingredients

  • Servings: 14
  • 2 cups all purpose flour
  • 1 tablespoon magic baking powder
  • 1 (250 g) package philadelphia brick cream cheese, cubed
  • 1 cup kraft double cheddar shredded cheese
  • 1/2 cup milk

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • heat oven to 425 degrees f.
  • mix flour and baking powder in large bowl. cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. stir in shredded cheese. add milk; stir until mixture forms soft dough.
  • pat dough to 3/4-inch thickness on floured surface. cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. place, 2 inches apart, on baking sheet.
  • bake 12 to 15 minutes or until golden brown.

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