"fruit smoothie" no-bake cheesecake from philadelphia®

Ingredients

• Servings: 1
• 2 cups honey maid graham cracker crumbs
• 6 tablespoons butter, melted
• 3 tablespoons sugar
• 4 (8 ounce) packages philadelphia neufchatel cheese, softened
• 3/4 cup sugar
• 1 (12 ounce) package frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained
• 1 (8 ounce) tub cool whip lite whipped topping, thawed

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• line 13x9-inch pan with foil, with ends of foil extending over sides. mix cracker crumbs, butter and 3 tbsp. sugar; press bottom of pan. refrigerate while preparing filling.
• beat neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. add berries; beat on low speed just until blended. whisk in cool whip. pour over crust.
• refrigerate 4 hours or until firm. use foil handles to lift cheesecake from pan before cutting to serve.