Japchae
Ingredients
- Servings: 8
-  sauce: 
-  3 tablespoons soy sauce 
-  2 1/2 tablespoons sugar 
-  2 tablespoons sesame oil 
-  2 teaspoons minced garlic 
-  stir fry ingredients: 
-  8 ounces sweet potato noodles 
-  4 ounces lean beef, cut into 2-inch long strips 
-  6 ounces fresh spinach 
-  salt and ground black pepper to taste 
-  1 tablespoon vegetable oil, divided 
-  1 small sweet onion, thinly sliced 
-  4 mushrooms, stemmed and sliced 
-  1 small carrot, cut into matchsticks 
Recipe
Preparation Time: 30 mins
Cook Time: 15 mins
Ready Time: 45 mins
- whisk soy sauce, sugar, sesame oil, and garlic in a bowl until sugar is dissolved into sauce. 
- bring a large pot of lightly salted water to a boil. cook sweet potato noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 6 to 7 minutes. rinse noodles under cold water and drain. transfer noodles to a bowl, add 2 tablespoons sauce, and toss to coat. 
- squeeze beef under running water until juices run clear. mix beef and 1 tablespoon sauce together in a bowl. 
- bring a pot of water to a boil. cook spinach in the boiling water until just wilted, about 1 minute. drain quickly and transfer spinach to a bowl of cold water to stop the cooking process. squeeze excess water from spinach, place spinach in a large bowl, and season with salt and pepper. 
- heat 1 teaspoon oil in a large skillet over medium-high heat; cook onion until fragrant but crisp, 1 to 2 minutes. transfer onion to the bowl with spinach. heat another 1 teaspoon oil in the same skillet. cook mushrooms in the hot oil until lightly browned but still firm, 1 to 2 minutes; add to onion mixture. heat remaining 1 teaspoon oil in the same skillet. cook carrot in the hot oil until lightly browned but still crisp, 1 to 2 minutes; add to onion mixture. 
- cook and stir beef in the same skillet until browned, 1 to 2 minutes; add to onion mixture. cook and stir noodles in the same skillet until heated through, 1 to 2 minutes; add to beef-onion mixture. add remaining sauce to beef-noodles mixture and toss to coat using your hands. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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