italian sausage and bean soup

Ingredients

• Servings: 4
• 1 pound italian turkey sausage, casings removed
• 2 carrots, thinly sliced
• 1 large onion, chopped
• 1 cup thinly sliced mushrooms
• 1/3 cup chopped fresh parsley, divided
• 1 clove garlic, minced
• 3 cups water
• 1 (15 ounce) can garbanzo beans (chickpeas)
• 2 cubes beef bouillon
• 1/2 teaspoon dried sage
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• heat a pot over medium heat. cook and stir turkey sausage in the hot pot until browned and crumbly, 5 to 7 minutes.
• stir carrots, onion, mushrooms, 1/4 cup parsley, and garlic into sausage. cook and stir until onion is soft, 7 to 10 minutes.
• pour water, garbanzo beans with liquid, beef bouillon cubes, and sage into sausage mixture. bring to a boil, cover the pot, reduce heat to low, and simmer until carrots are tender, about 10 minutes. skim and discard any accumulated fat. season with salt and pepper; garnish with remaining 4 teaspoons parsley.