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Tuesday, September 29, 2015

paleo tropical ice cream

Ingredients

  • Servings: 6
  • 4 cups frozen banana slices
  • 1 cup frozen pineapple chunks
  • 1 (14 ounce) can coconut milk
  • 1 lime, juiced
  • 1 pinch kosher salt

Recipe

    Preparation Time: 15 mins Ready Time: 50 mins

  • thaw banana slices and pineapple chunks at room temperature for 5 minutes.
  • blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.
  • line an 8x11-inch baking dish with plastic wrap. pour banana mixture into the baking dish. freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.

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