Coconut Jays
Ingredients
- Servings: 24
-  1/2 cup butter 
-  2 cups confectioners' sugar 
-  3 cups flaked coconut 
-  2 (1 ounce) squares unsweetened chocolate, melted 
-  1 (10 ounce) jar maraschino cherries, drained (optional) 
Recipe
Preparation Time: 20 mins
Cook Time: 5 mins
Ready Time: 2 hrs 25 mins
- melt butter in saucepan. remove from heat. add sugar and coconut. mix well. shape into balls. 
- make indent in center of each and place on cookie sheet. place half a maraschino cherry in indent. fill with melted chocolate. chill until firm. store in refrigerator. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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