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Friday, February 26, 2016

French Onion Soup From Birds Eye®

Ingredients

  • Servings: 4
  • 2 tablespoons butter
  • 1 (8 ounce) bag birds eye® recipe ready chopped onions
  • 4 cups beef broth
  • 1/2 teaspoon dried thyme leaves
  • 4 thick slices french or italian bread, toasted
  • 4 slices swiss cheese

Recipe

    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins

  • melt butter in medium saucepan over medium heat and cook recipe ready chopped onions, stirring occasionally, 15 minutes or until golden brown. add beef broth and thyme; bring to a boil over high heat. simmer 5 minutes. season, if desired, with salt and black pepper.
  • arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. arrange toast in each bowl and top with cheese. broil 1 minute or until cheese is bubbling.

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