Bacon-wrapped Sriracha Asparagus

Ingredients

• Servings: 15
• 1 pound sliced smoked bacon
• 1 pound fresh asparagus spears, trimmed
• 5 tablespoons sriracha sauce

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat grill for medium heat and lightly oil the grate.
• divide asparagus into sets of 3 spears; push 1 toothpick through the asparagus bases and 1 toothpick near the tops to secure the sets.
• spread about 1 teaspoon sriracha sauce along the entire length of each slice of bacon.
• secure a slice of bacon to the asparagus using the toothpick at the base of the asparagus and wrap bacon, sriracha-side facing inwards, around asparagus, securing the other end of the bacon to the top toothpick; repeat with remaining bacon and asparagus. place wrapped asparagus sets in the bottom of a disposable aluminum foil pan.
• cook on the preheated grill, turning asparagus sets occasionally, until bacon is cooked through and crisp, about 20 minutes.