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Sunday, February 28, 2016

Hot Fudge Sauce I

Ingredients

  • Servings: 3
  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 3 cups white sugar
  • 1 (12 fluid ounce) can evaporated milk

Recipe

  • fill the lower pot of a double boiler half way and bring to a boil. melt chocolate, butter, and salt together in upper pot. add the sugar, 1/2 cup at a time, stirring after each addition.
  • gradually add the evaporated milk, a little at a time and continue stirring until well mixed. serve hot over ice cream. extra sauce maybe stored in refrigerator and reheated in microwave.

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