Savory Summer Squash With Bacon

Ingredients

• Servings: 4
• 3 slices bacon, cut into 1/2-inch pieces
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 sweet onion, chopped
• 2 pounds yellow squash, cut into bite-size pieces
• 4 pickled artichoke hearts, chopped
• 2 tablespoons capers with liquid, or more to taste
• 1/2 teaspoon crushed fresh rosemary leaves
• salt to taste
• ground white pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• place 2 paper towels on a microwave-safe plate; add bacon and top with another paper towel. cook in microwave on high until some grease is absorbed, about 30 seconds.
• transfer bacon to a deep skillet and cook over medium-high heat, stirring often, until crisp, 5 to 10 minutes. lower heat to medium; stir garlic into bacon and cook until fragrant, about 30 seconds. add onion; cook and stir until onion is slightly translucent and still firm, about 5 minutes.
• mix squash into onion-bacon mixture; cook and stir until squash is slightly softened, about 5 minutes. add artichoke hearts; cook until heated through, 2 to 3 minutes. add capers and rosemary; cover skillet and cook, stirring often, until squash is softened but firm to the bite, about 5 more minutes. season with salt and white pepper.