caribbean chicken

Ingredients

• Servings: 4
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 boneless, skinless chicken breast halves
• 1/4 cup duck sauce
• 1/4 cup marinara sauce
• 1 teaspoon mango hot sauce
• 3/4 cup fresh pink grapefruit juice, divided
• 1 cup italian seasoned bread crumbs
• 1 ripe nectarine, pitted and sliced

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). line a baking dish with parchment paper.
• in a large bowl, mix together paprika, onion powder, garlic powder, parsley, oregano, salt and pepper. toss with chicken breasts until evenly coated. in a bowl, combine duck sauce, marinara sauce, mango hot sauce and 1/4 cup grapefruit juice. coat chicken evenly with sauce mixture. place bread crumbs in a shallow dish, and dredge chicken until evenly breaded. place chicken in baking dish. place nectarine slices around the edge of baking dish.
• bake in preheated oven for 15 minutes. turn the chicken, pour 1/2 cup grapefruit juice over chicken, and continue cooking for another 15 minutes or until done.