Lamb-n-beans Cake

Ingredients

• Servings: 2
• 2 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 1 (15 ounce) can baked beans with lamb
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup raisins (optional)
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease and flour five 16 ounce cans or two 8 x 4 inch loaf pans.
• in a large bowl, mix sugar, oil, eggs, and beans until smooth.
• in a separate bowl combine flour, cinnamon, baking powder, and soda. add to bean mixture, stirring just until combined. stir in raisins and vanilla. fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
• place cans or pans on a baking sheet. bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. cool completely on wire racks before removing bread from cans or pans.