Quick Pour Fondant Icing

Ingredients

• Servings: 4
• 6 cups confectioners' sugar, sifted
• 1/2 cup water
• 2 tablespoons light corn syrup
• 1 teaspoon almond extract

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 25 mins


• in a saucepan, combine confectioners' sugar, water and corn syrup. cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees f (33 degrees c.) mixture should be thin enough to pour, but thick enough to coat cake. stir in the almond extract.
• to cover cake: frost cake smoothly with buttercream and place on a cooling rack with a cookie sheet underneath. pour fondant over iced cake, flowing from center and moving out in a circular motion. touch up sides with a spatula.