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Tuesday, February 23, 2016

Caramel Cups

Ingredients

  • Servings: 48
  • 6 ounces cream cheese
  • 2 cups all-purpose flour
  • 1 cup butter
  • 1 (14 ounce) package individually wrapped caramels
  • 1/2 cup evaporated milk
  • 1/2 cup white sugar
  • 1 cup shortening
  • 1/3 cup evaporated milk
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • combine the cream cheese, butter or margarine and flour. mix to form a dough. pinch off 48 equal pieces and press into mini tassie pans.
  • bake at 350 degrees f (175 degrees c) for 15 minutes or until lightly brown. cool slightly. be careful taking out of pans, they break easily.
  • in the microwave on medium high heat. melt the caramels and 1/2 cup evaporated milk. stir until creamy. pour into melted caramel into shells and top with frosting.
  • to make frosting: beat the sugar, 1/3 cup evaporated milk, shortening and vanilla until light and creamy.

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