roasted banana whiskey ice cream

Ingredients

• Servings: 6
• 1 cup very ripe bananas
• 1/2 teaspoon butter, melted
• 1 egg
• 1 1/4 cups white sugar
• 1/4 cup brown sugar
• 1 tablespoon good quality (such as maker's mark®)
• 2 cups heavy cream

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 6 hrs 15 mins


• peel the bananas, cut into 2 or 3 chunks, and freeze until solid.
• preheat oven to 350 degrees f (175 degrees c). place the frozen banana pieces into a baking dish; drizzle with melted butter.
• roast the bananas in the preheated oven until browned, about 20 minutes. mash the bananas in a bowl, and chill in refrigerator.
• in a bowl, whisk together the egg, white sugar, brown sugar, and until smooth. pour the cream into a heavy saucepan over medium-low heat, and bring to a simmer. whisk about 1 cup of the hot cream into the egg mixture, 1 tablespoon at a time, incorporating each tablespoon before adding the next; pour the mixture back into the saucepan with remaining cream. over medium-low heat, constantly whisk the cream mixture until thickened and almost boiling; stir in the mashed bananas. transfer to a bowl and chill 4 hours to overnight.
• pour the ice cream base into an ice cream maker, and freeze according to manufacturer's instructions; pack soft ice cream into a lidded container and freeze until firm, at least 1 hour.