angel crisps

Ingredients

• Servings: 4
• 1/2 cup butter
• 1/2 cup shortening
• 1/2 cup brown sugar, packed
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup white sugar for decoration

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat the oven to 425 degrees f (220 degrees c).
• in a large bowl, cream together butter, shortening, brown sugar, and 1/2 cup white sugar until smooth. beat in the egg, and stir in the vanilla. combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.
• roll dough into 1 inch balls. dip the top half of the balls into water, then into remaining white sugar. place sugar side up ungreased cookie sheets. flatten slightly.
• bake for 8 to 10 minutes in preheated oven, or until light brown. cool on wire racks, and store in an airtight container.