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Thursday, February 25, 2016

hard lemonade

Ingredients

  • Servings: 6
  • 1 lemon
  • 4 cups water, or as needed, divided
  • 1 cup white sugar
  • 6 large lemons, juiced
  • 1 1/2 cups
  • 1 cup ice cubes, or as needed
  • 1 large lemon, sliced

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins

  • zest 1 lemon into large pieces using a knife. place lemon zest in a saucepan; top with 1 cup water and sugar. bring lemon zest mixture to a boil, stirring occasionally, until sugar dissolves and liquid is syrupy, 5 to 10 minutes. remove saucepan from heat and cool; remove and discard lemon zest.
  • stir lemon juice and together in a pitcher; pour in lemon syrup. stir in enough water to fill the pitcher.
  • fill glasses with ice; pour hard lemonade into each glass. garnish each glass with a lemon slice.

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