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Monday, February 29, 2016

pumpkin bars iii

Ingredients

  • Servings: 2
  • 1 cup all-purpose flour
  • 1 teaspoon spice
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 2 eggs
  • 1 cup solid pack pumpkin puree
  • 3/4 cup raisins
  • 1/2 cup sifted confectioners' sugar
  • 1 tablespoon real maple syrup

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch baking pan.
  • in a medium bowl, stir together the flour, spice, baking powder, and baking soda; set aside. in a large bowl beat the eggs, oil and sugar together until smooth. stir in the pumpkin, then the dry ingredients. finally, stir in the raisins.
  • pour the mixture into the prepared baking pan and spread evenly. bake for 30 to 40 minutes in the preheated oven. allow bars to cool before adding the glaze.
  • to make the glaze, stir together the confectioners' sugar with the maple syrup. if glaze is too thick to drizzle from a spoon, just add a little water. drizzle over the cooled pumpkin bars before cutting. individual bars can be decorated with a or candy pumpkin.

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