pumpkin bars iii

Ingredients

• Servings: 2
• 1 cup all-purpose flour
• 1 teaspoon spice
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup vegetable oil
• 1 cup white sugar
• 2 eggs
• 1 cup solid pack pumpkin puree
• 3/4 cup raisins
• 1/2 cup sifted confectioners' sugar
• 1 tablespoon real maple syrup

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch baking pan.
• in a medium bowl, stir together the flour, spice, baking powder, and baking soda; set aside. in a large bowl beat the eggs, oil and sugar together until smooth. stir in the pumpkin, then the dry ingredients. finally, stir in the raisins.
• pour the mixture into the prepared baking pan and spread evenly. bake for 30 to 40 minutes in the preheated oven. allow bars to cool before adding the glaze.
• to make the glaze, stir together the confectioners' sugar with the maple syrup. if glaze is too thick to drizzle from a spoon, just add a little water. drizzle over the cooled pumpkin bars before cutting. individual bars can be decorated with a or candy pumpkin.