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Tuesday, February 23, 2016

Lemon Coolers

Ingredients

  • Servings: 3
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 egg
  • 2 cups confectioners' sugar

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • mix together cake mix, whipped topping and egg. drop by teaspoonfuls into bowl of confectioners' sugar and coat. shape into balls.
  • bake for 10 to 12 minutes. do not brown.

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