Raisin Brownies

Ingredients

• Servings: 16
• 1/2 cup raisins
• 3 tablespoons
• 2/3 cup whipping cream
• 1 cup semi-sweet chocolate chips
• 2/3 cup all-purpose flour
• 1/2 cup light brown sugar
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking powder
• 1/3 teaspoon ground cinnamon
• 2 eggs
• 3/4 cup chopped toasted pecans

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat an oven to 325 degrees f (165 degrees c). line an 8-inch square baking pan with parchment paper.
• combine the raisins and in a small bowl; set aside to soak.
• heat the whipping cream in a small pot over medium-low heat until hot, but do not allow to boil. remove from heat and stir the chocolate chips into the hot cream until completely melted. set aside to cool.
• sift the flour, brown sugar, cocoa powder, baking powder, and cinnamon together into a bowl. beat the eggs into the flour mixture individually; mix gently. stir the chocolate mixture into the flour mixture until incorporated. fold the raisins, any remaining , and the pecans into the batter; spread into the prepared baking pan.
• bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.