raspberry chocolate cookies

Ingredients

• Servings: 2
• 1/2 cup butter at room temperature
• 1 cup white sugar
• 2 eggs
• 2 teaspoons raspberry extract
• 1/2 teaspoon almond extract
• 1/4 cup milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup semi-sweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease baking sheets.
• mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. stir in the raspberry extract, almond extract, and milk. in a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. stir in the chocolate chips, and drop by spoonfuls the prepared baking sheets.
• bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.