Farro Perlato Cereal

Ingredients

• Servings: 4
• 1 cup farro perlato
• 1 pinch salt
• 1 cup 2% milk
• 2 teaspoons white sugar
• 1/2 vanilla bean, split lengthwise and seeds scraped

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 8 hrs 35 mins


• place farro in a bowl and cover with several inches of cool water; let stand in refrigerator for 8 hours to overnight. drain.
• place farro in a saucepan and cover with water; stir in a pinch of salt and bring to a boil. reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. drain.
• mix milk, sugar, vanilla bean with seeds, and a pinch of salt together in a saucepan. cook and stir over medium-low heat until sugar is dissolved and milk is warm, 5 to 7 minutes. remove vanilla bean and add farro to milk mixture. cook and stir until heated through, about 5 minutes.