Peanut Butter Fudge I

Ingredients

• Servings: 1
• 2 cups packed brown sugar
• 2 cups white sugar
• 4 tablespoons butter
• 1 cup milk
• 1 1/2 cups peanut butter
• 2 teaspoons vanilla extract
• 2 cups miniature marshmallows

Recipe

• butter one 9x9 inch pan and set aside.
• in a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. cook to soft ball stage, 234 degrees f (112 degrees c). remove from heat.
• stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. pour into prepared pan and cool. cut into squares and serve.