Bread Pudding

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon ginger
• 3 cups milk, scalded
• 3 eggs, slightly beaten
• 2 tablespoons margarine
• 3 cups bread, cubed
• 1/2 cup raisins
• 3/4 cup sugar
• 3/4 cup water
• 2 tablespoons flour
• 1/2 teaspoon cinnamon
• 1 dash salt
• 1/2 teaspoon vanilla

Recipe

• 1 heat oven to 350°f.
• 2 combine sugar, cinnamon, allspice, and ginger.
• 3 add scalded milk slowly to eggs; mix well.
• 4 add sugar-spice mixture and margarine. stir until sugar dissolves.
• 5 combine bread cubes (dried) and raisins in buttered 1 1/2 quart casserole.
• 6 pour custard mixture over; mix.
• 7 place casserole in larger pan with some water in the bottom of it.
• 8 bake one hour or until a knife inserted in center comes out clean.
• 9 to make topping combine sugar, water, flour, cinnamon, and salt.
• 10 bring to boil.
• 11 after taking off heat, add vanilla.