Amaranth Tortillas - Gluten Free

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 1 1/4 cups amaranth flour (bob's red mill organic preferred)
• 1/2 cup water
• 1 teaspoon chili powder (store bought, chili powder, or your own recipe)

Recipe

• 1 in a small bowl, mix the amaranth flour and chili powder.
• 2 stir in water, then evaluate the consistency.
• 3 the dough should be soft, but not wet, and mold easily into shapes.
• 4 the dough will easily form a ball as you stir it.
• 5 if necessary, add a bit more flour or water to achieve the proper consistency.
• 6 pinch off balls of dough the size of golf balls.
• 7 roll them in additional flour to coat well.
• 8 knead each ball a bit as you pat or roll it into a flat circle that's about 1/8" thick and 5" - 6" across.
• 9 repeat with all dough.
• 10 heat a heavy nonstick frying pan or griddle. use no oil.
• 11 place each tortilla in the hot pan, and cook for a few minutes on each side.
• 12 tortillas should become lightly brown and start to appear dry. cool on wire racks.