Apricot Date Chutney

Total Time: 1 hr 45 mins Preparation Time: 20 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 9
• 1/2 cup dried apricot, halved
• 1 cup chopped pitted dates (about 1 lb)
• 3/4 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon minced peeled fresh ginger
• 1/2 teaspoon coriander
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1/2 red onion, thinly sliced
• 2 tablespoons chopped fresh cilantro

Recipe

• 1 place apricots in a medium bowl. cover with boiling water, and let stand 1 hour. drain.
• 2 combine apricots, dates, and next 7 ingredients in a medium heavy saucepan. bring to a boil; reduce heat, and simmer 25 min or until thickened. remove from heat; stir in cilantro.
• 3 pack chutney in clean jars. cover and cool chutney completely; chill. yield: 2 1/4 cups (serving size: 1/4 cup).
• 4 note: you can store chutney in refrigerator for up to 6 weeks.