Apricot Dressing For Turkey

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 cup dried apricot, snipped
• 1 1/2 cups water or 1 1/2 cups chicken stock
• 1 cup chopped celery
• 1/4 cup chopped walnuts or 1/4 cup pine nuts
• 12 slices bread, dry, cut small cubes

Recipe

• 1 bring the apricots and water (or chicken or turkey stock) just to a.
• 2 boil in a saucepan.
• 3 let stand for 10 minutes.
• 4 add the celery, nuts and bread.
• 5 toss lightly to moisten the bread and blend the ingredients.
• 6 spoon into an oiled baking dish with a cover.
• 7 bake in 350f oven for about 40 minutes.
• 8 remove the cover the last 10 minutes of baking to brown the top of the dressing.