Apricot Glazed Carrots

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 carrots (peeled and cut into thick slices)
• 3 cups water
• 3 chicken bouillon cubes (chicken broth can be substituted for water and cubes)
• 1 cup apricot jam (homemade apricot freezer jam works well too)

Recipe

• 1 in a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.