Apricot Filled Blueberry Biscuits

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 1 (12 ounce) package frozen blueberries, unthawed (about 2-1/2 cups)
• 2 1/4 cups baking mix (like bisquick)
• 2/3 cup milk
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/2 cup apricot jam

Recipe

• 1 heat oven to 450 f.
• 2 reserve 1/2 cup blueberries for garnish.
• 3 in a large bowl combine baking mix, milk, sugar, cinnamon and remaining 2 cups blueberries.
• 4 stir just until soft dough forms.
• 5 turn dough onto surface dusted with baking mix; knead 5 times.
• 6 roll 1/2-inch thick; cut dough with a 3" heart or other shaped cookie cutter.
• 7 place on ungreased cookie sheet.
• 8 gently re-roll and cut out scraps; place on cookie sheet.
• 9 bake until golden brown, 8 to 10 minutes.
• 10 to serve: slice biscuits horizontally in halves; spread apricot preserves on bottom halves; cover with tops.
• 11 serve with reserved blueberries and whipped cream, if desired.
• 12 (any unfilled biscuits may be frozen for later use.) yield: 8 servings.