Apricot Freeze

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 4
• 24 ounces pear halves or 24 ounces apricot halves, drained
• 1 tablespoon apricot preserves
• 1 teaspoon brandy or 1 teaspoon apricot liqueur or 1 teaspoon apricot nectar
• mint

Recipe

• 1 place pear or apricot halves in single layer on a cookie sheet and freeze until hard - about 1 hour. remove and add apricot preserves or brandy or apricot nectar to a blender and blend until smooth. empty into a large metal bowl and cover with plastic wrap - freezing for 1 1/2 hours. scoop into sherbert glasses and garnish with mint.