Berries Jubilee

Total Time: 10 mins Preparation Time: 6 mins Cook Time: 4 mins

Ingredients

• Servings: 8
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• 1/2 teaspoon orange rind, grated
• 1 1/4 cups orange juice (fresh is best, the flavor of concentrate lingers after cooking)
• 1 1/2 cups fresh blueberries
• 1 1/2 cups fresh raspberries or 1 1/2 cups strawberries
• 1/4 cup brandy
• 4 cups low-fat vanilla ice cream (we actually used klondike bars, highly recommended!)

Recipe

• 1 combine first 3 ingredients in a large skillet.
• 2 briskly stir in rind and juice with a gravy whisk to prevent clumps of cornstarch; bring to a boil.
• 3 cook 1 minute or until slightly thick.
• 4 add berries; cook 3 minutes or until thoroughly heated.
• 5 pour brandy into one side of skillet. ignite brandy with a long match.
• 6 let flames die down and spoon the berry sauce over ice cream.