Baked Sweetcorn With Mint Dip Ww 2.5 Points

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 medium corn on the cob, husks removed
• 150 g low-fat plain yogurt
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh parsley
• 1 garlic clove, minced
• 3 drops tabasco sauce
• salt and pepper

Recipe

• 1 preheat oven to 200c
• 2 wrap each cob in a piece of foil. cook in the oven for 15-20 mins or until kernels are tender.
• 3 make the sauce by mixing together all the ingredients and then season to taste. serve as a dipping sauce with the corn on the cob.