Barefoot Contessa's Roasted Carrots

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 carrots
• 3 tablespoons olive oil
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons fresh dill or 2 tablespoons flat leaf parsley, minced

Recipe

• 1 preheat the oven to 400 degrees.
• 2 if the carrots are thick, cut them in half lengthwise; if not, leave them whole.
• 3 slice the carrots diagonally into 1 1/2-inch-thick slices. (the carrots will get smaller while cooking, so make the slices big.)
• 4 toss them in a bowl with the olive oil, salt, and pepper.
• 5 place on a baking sheet in one layer and roast in the oven for 20 minutes.
• 6 toss the carrots with minced dill or parsley, season to taste, and serve.