Apricot Dipping Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1/2 cup apricot jam
• 1 tablespoon dijon-style mustard
• 1 1/2 tablespoons worcestershire sauce
• 1 tablespoon cider vinegar

Recipe

• 1 combine ingredients in saucepan.
• 2 heat until jam melts.
• 3 brush onto barbecued sausages in the last 5-10min. of cooking.
• 4 or cut cooked sausages in pieces and dip in sauce as appetizer.