Ingredients
- 2/3 cup instant coffee granules
- 1 cup granulated sugar
- 1 teaspoon dried mint, leaves
- 2/3 cup non-dairy coffee creamer
Recipe
- 1 mis thoroughly and put into a blender or food processor a couple of cups at a time and blend or process to a fine powder.
- 2 to use:.
- 3 add approximately 2 rounded teaspoons per cup of boiling water or less.to suit your own personal taste.
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