Beer Pizza Dough

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 1/2 cups all-purpose flour, plus some for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 (12 ounce) bottle beer

Recipe

• 1 combine flour, baking powder and salt in a large bowl and mix thouroughly.
• 2 add beer slowly, mixing after all beer is added. hands tend to work better for mixing.
• 3 spread a handful of flour on work surface and place dough on it.
• 4 knead the dough 3 or 4 times, and separate into 2 balls.
• 5 roll the dough out, using a rolling pin liberally dusted with flour.
• 6 the dough is ready to be used for pizza or frozen until ready to use.
• 7 to bake, add desired toppings.
• 8 heat oven to 350 degrees and bake 10 minutes.