Berry & Nut Bran Muffins

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 1 1/2 cups oat bran
• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar, packed
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/8 cups applesauce
• 1/2 cup egg substitute
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1 1/2 cups mixed berries
• 1/4 ounce chopped pecans
• 1/2 cup granola cereal

Recipe

• 1 preheat oven to 400 degrees.
• 2 place liners in a 12-muffin pan, spraying the liners with cooking spray isn't necessary but can keep the liners from sticking to the muffins.
• 3 combine the bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
• 4 separately mix the applesauce, egg substitute, oil and vanilla.
• 5 mix the liquid and dry together.
• 6 fold the nuts and berries into the batter.
• 7 divide the batter between the muffin cups.
• 8 place the granola on top and light press it into the top of the batter to form a topping for the muffins.
• 9 bake approximately 18 minutes, until fully cooked.
• 10 cool.