Blackberry Soup With Peaches

Total Time: 1 hr 7 mins Preparation Time: 12 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 2 pints blackberries, rinsed
• 1/4 cup water
• 6 tablespoons sugar, divided
• 4 large ripe peaches, peeled and sliced
• powdered sugar

Recipe

• 1 set aside 1 cup blackberries for sprinkling on the finished soup.
• 2 place remaining berries and water in nonreactive 4 qt saucepan.
• 3 cover, bring to a simmer over medium heat, cook 5 minutes.
• 4 place sieve over a bowl and press the berries to remove the seeds.
• 5 stir in 3 t sugar until dissolved, more if you like it sweeter.
• 6 chill for 1 hour.
• 7 toss the peach slices with the remaining sugar.
• 8 ladle soup into 4 soup plates.
• 9 arrange peach slices in the soup.
• 10 sprinkle with powdered sugar.