Blackberry Syrup

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 3 cups fresh blackberries
• 1 1/4 cups sugar
• 1/4 cup light corn syrup
• 1 teaspoon cornstarch

Recipe

• 1 process blackberries in a blender until smooth, stopping to scrape down sides.
• 2 pour through a fine wire-mesh strainer into a medium saucepan, discarding solids.
• 3 stir in remaining ingredients; bring mixture to a boil over medium heat, stirring occasionally.
• 4 boil, stirring occasionally, 1 minute.
• 5 remove from heat; cool.
• 6 serve with cobbler, pound cake, fruit, pancakes, or ice cream.