Avocado Banana Chilled Soup

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2 ripe hass avocadoes, peeled, pitted and diced
• 2 large ripe bananas, peeled and sliced
• 1 cup milk
• 3/4-1 cup sugar (start low)
• 4 tablespoons lemon juice
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 quart plain yogurt
• salt, if needed, to taste (i don't use any)

Recipe

• 1 in a blender or food processor, puree avocados and bananas.
• 2 add the milk, sugar, lemon juice, cinnamon, nutmeg and yogurt; blend until smooth.
• 3 add salt, if needed.
• 4 chill at least 3 hours prior to serving.