Basic Boiled Cabbage Sabzi

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 300 g fresh cabbage, , chopped
• 2 teaspoons vegetable oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon split, split urad dal or 1/2 teaspoon split, split black gram
• 1/4 cup water (you might need more)
• 1/8 teaspoon salt
• 1 pinch turmeric powder

Recipe

• 1 heat oil in a saucepan on a medium flame and add mustard seeds and urad dal.
• 2 when the mustard sputters, immediately add the chopped cabbage.
• 3 add salt and turmeric powder, 1/4 cup water, and cover the saucepan with a tight-fitting lid (preferably one that snugly covers the cabbage).
• 4 uncover after 10 minutes, stir the cabbages, and cover again.
• 5 repeat after 10 minutes, and if required add some more water (if the mixture appears dry and browning).
• 6 after 5 minutes, the water would have evaporated.
• 7 switch off the burner, stir once more, and serve.