Blink Of An Eye Bell Pepper Saute
Total Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 2 large bell peppers (red, yellow or orange, green not recommended.)
- 1 tablespoon olive oil
- 1/2 small red onion, sliced into crescents
- 1 garlic clove, minced (my addition, can omit)
- salt, to taste
- fresh ground black pepper, to taste
Recipe
- 1 remove stems from peppers. halve the bell peppers crosswise then cut into 1/2" strips.
- 2 heat the olive oil in a non-stick pan over medium heat.
- 3 add bell peppers and sauté for about 2-3 minutes. then add the red onion crescents (and garlic if using) and sauté another 2 minutes. be careful not to burn.
- 4 you want the bell peppers to be slightly softened but still firm. does that make sense?.
- 5 season with salt and pepper and transfer to serving platter. great as a side dish or served over pasta or rice.
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