Basic Cooked Rice
Total Time: 1 hr 30 mins
Preparation Time: 10 mins
Cook Time: 1 hr 20 mins
Ingredients
- Servings: 8
- 2 cups uncooked rice (preferably converted)
- 2 1/2 cups chicken stock
- 1 1/2 tablespoons very finely chopped onions
- 1 1/2 tablespoons very finely chopped celery
- 1 1/2 tablespoons very finely chopped green peppers
- 1 1/2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 pinch pepper
- 1 pinch ground red pepper (preferably cayenne)
- 1 pinch black pepper
Recipe
- 1 in a 5 x 9 x 2 1/2 loaf pan, combine all ingredients; mix well.
- 2 seal pan with foil.
- 3 bake at 350 f until rice is tender, about 1 hour, 10 minutes.
- 4 serve immediately.
- 5 to reheat - use double boiler or warm skillet with unsalted butter.
No comments:
Post a Comment