Bell Pepper And Tomato Relish

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 3 large red bell peppers
• 3 large green bell peppers
• 2 tablespoons olive oil
• 4 tablespoons olive oil
• 3/4 lb plum tomato, seeded, chopped
• 6 large garlic cloves, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon red wine vinegar

Recipe

• 1 preheat oven to 400 degrees fahrenheit.
• 2 brush bell peppers with 2 tablespoons oil; arrange on a baking sheet in single layer.
• 3 roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes.
• 4 cool peppers for 10 minutes.
• 5 peel, seed and slice peppers.
• 6 heat 4 tablespoons olive oil in large skillet over medium-high heat.
• 7 add plum tomatoes and garlic.
• 8 sauté until tomatoes soften, about 5 minutes.
• 9 add sliced peppers to skillet; sauté about 3 minutes.
• 10 add cilantro and vinegar.
• 11 season with salt and pepper.
• 12 serve at room temperature.