Bell Pepper And Tomato Relish
Total Time: 1 hr 10 mins
Preparation Time: 20 mins
Cook Time: 50 mins
Ingredients
- 3 large red bell peppers
- 3 large green bell peppers
- 2 tablespoons olive oil
- 4 tablespoons olive oil
- 3/4 lb plum tomato, seeded, chopped
- 6 large garlic cloves, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon red wine vinegar
Recipe
- 1 preheat oven to 400 degrees fahrenheit.
- 2 brush bell peppers with 2 tablespoons oil; arrange on a baking sheet in single layer.
- 3 roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes.
- 4 cool peppers for 10 minutes.
- 5 peel, seed and slice peppers.
- 6 heat 4 tablespoons olive oil in large skillet over medium-high heat.
- 7 add plum tomatoes and garlic.
- 8 sauté until tomatoes soften, about 5 minutes.
- 9 add sliced peppers to skillet; sauté about 3 minutes.
- 10 add cilantro and vinegar.
- 11 season with salt and pepper.
- 12 serve at room temperature.
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