Basic Chicken Chowder
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 3 slices bacon (ready-to-serve oscar meyer bacon is handy for this!)
- 1 (4 ounce) can mushrooms, pre-sliced & drained
- 1/2 medium yellow onion, chopped
- 1/8 teaspoon ground thyme
- 1 (10 ounce) can cream of celery soup (can substitute 98% fat free version)
- 10 ounces water (1 soup can's worth)
- 1 (10 ounce) can condensed chicken vegetable soup (can substitute low sodium version)
- 1 (8 ounce) can whole kernel corn (del monte preferred)
- 0.5 (8 ounce) can low-sodium tomatoes, chopped
- 1 1/2 cups cooked chicken breasts, diced
- black pepper, to taste
Recipe
- 1 in a dutch oven, cook the bacon until crispy; remove, drain on paper towel and crumble.
- 2 reserve 2 tbsp of the fat in the dutch oven and drain off the rest.
- 3 in the reserved fat, in the dutch oven, saute the mushrooms, onions and thyme until the onion is translucent/tender.
- 4 return the bacon to the dutch oven and add all the other ingredients and pepper to taste.
- 5 heat until piping hot and serve.
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